Ingredients
1 1/2 packages of Simply Potatoes Southwest Style Hashbrowns
8 ounces of sour cream
1 can cream of mushroom soup
1/2 cup of melted butter
1/2 cup chopped onion
3 cloves of garlic, minced or pressed
2 cups of shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
2 cups of crushed cornflakes (cereal)
1/4 cup melted butter
Directions:
Preheat oven to 350 degrees.
Melt 1/2 butter in microwave oven or stove top.
In a large bowl combine hash browns, 1/2 cup melted butter, cream of mushroom soup, sour cream, chopped onions, cheese and salt and pepper.
Spoon mixture into a 3 quart casserole dish
In a skillet over medium heat, saute crushed cornflakes in 1/4 melted butter. Sprinkle over the top of the casserole and bake covered for 40 minutes.
This is not a healthy recipe by any stretch of the imagination, but it is a crowd pleaser and it has been adjusted to suit a vegetarian diet.
